BULGARINI Bruno Rosso

Bulgarini Rosso Bruno is a dry red wine, made up of varieties caressed by fertile soils and ideal climatic conditions in the Brescia region. A special blend of red grapes such as Corvina, Merlot and Cabernet Sauvignon is chosen for this liqueur, grapes that are harvested by hand in October, following a rigorous selection. They go through a long process of maceration, double fermentation, but also an maturation in oak barrels for 12 months to outline the special aroma of the wine. intense, with notes specific to this type of ripening, such as cocoa and red fruits, but also spices to complete the bouquet. The aroma is also specific, revealing tannins and a long finish. : the bouquet highlights a fabulous combinestion of notes of cocoa and red fruits, but also of spices and licorice Taste: the aroma reveals accents of tannins and red fruits, which lead to a creamy and long-lasting finish Gastronomic recommendations: intensely flavored dishes such as game or matured cheeses. Serving temperature 18- 20 ° C