Cantina Bernardi Spumant Fior De Cassia Extra Dry

To produce this sparkling wine, the grapes were harvested by hand and transported in small capacity crates (maximum 15 kg), then fermented by the Martinotti method, which enhances fruity tastes and fragrances. Cantina Bernardi, located 15 minutes away from Padua , has ancient roots dating back to 1486 and a beautiful and winding history involving monks, the decline of Napoleon Bonaparte and the Knights of the Order of Malta. Color: straw yellow, with greenish reflections Smell: well-defined aromas of acacia flowers Taste: harmonious, delicate fresh Culinary Associations: Especially suitable for accompaniment for Italian appetizers and fish dishes Serving temperature 6º- 8ºC