Castello Banfi Poggio all’Oro

Castello Banfi Poggio all’Oro is aged for a total of five years, including a minimum of two years in French oak barriques. This wine appears with an exceptional depth, character and aging potential. It is a wine produced in limited quantities, only in exceptional years, from the “Poggio all’Oro” vineyard. Here, in almost perfect climatic, soil and light conditions, the well-known Sangioveze variety reaches greatness. A jewel of the Banfi family, Brunello Poggio all’Oro is a single-grape wine produced exclusively in large harvests. is observed after a long aging. Bouquet: Intense, fruity and spicy with notes of tobacco and chocolate. Taste: Full, sober , velvety and suitable in terms of tannins. Culinary combinations: red meat, game and matured cheeses. Located between the rivers Orcia and Ombrone on the southern slopes of in the Montalcino region of Tuscany, the Catello Banfi estate is unique in terms of wine culture and tradition. A plethora of distinct vineyards together make up a third of the total 3,000 hectares of the estate. Each vineyard is unique in terms of terroir. They are united in terms of tradition and production. Castello Banfi wines are the result of a careful selection of grapes from the best vineyards in Montalcino. They are an unshakable example of an ancient and wise winemaking tradition combinesd with innovative technologies in winemaking and vineyards.