Château Bellefont-Belcier Saint Émilion Grand Cru Classé 2011

Château Bellefont-Belcier Saint-Émilion Grand Cru classified 2011 Optimal consumption period: 2014 – 2026 (Wine Advocate) Producer: Château Bellefont-Belcier – Saint Émilion Oenologist-consultant: Michel Rolland Sot: 17% % Cabernet Franc, 7% Cabernet Sauvignon Color: dark garnet Smell: dominant scent of black fruit (cherries, plums), toast, dark chocolate, licorice Taste: elegant, polished, large aromatic, with firm tannins and long finish, on notes of plums sprinkled with cocoa Gastronomic recommendations: veal, pork, beef, lamb, game, roast chicken, Asian dishes, fatty fish (salmon, tuna), pizza, cheese Alc : 15.5% Serving temperature 14-16 ° C Mature 18-24 months in new oak buds. 92 Parker Points: “This beautiful Saint-Émilion has a sumptuous texture, an abundance of notes of earth, black currants, black cherries and spice box nte, and in the mouth it has a medium to full body, impressive purity, texture and length. It can be drunk now or in the next 10-12 years. A great success of this harvest year. “