Chateau de Saint Cosme Gigondas

Chateau de Saint Cosme Gigondas provides organically grown grapes and unpeeled fermented grapes. Matured 12 months – 20% in new barrels, 50% in 1-4 year old barrels and 30% in concrete tanks. bottle without being filtered. Syrah, 1% Cinsault Color: dark red, almost black Bouquet: blackberries, raspberries, violets, forest soil Taste: full of character, strong and elegant, with full body, creamy texture, long and very aromatic finish Culinary combinations: sheep, lamb, rabbit, veal with mushrooms, pigeon, vegetable tempura and quinoa Serving temperature 15-18 ° C 92-94 Parker points: “Assembled from several different barrels, Gigondas 2018 is more more than promising. Nose dominated by asphalt, black cherries and tapenade paste. In the mouth, the wine has an almost painful intensity, with an ample weight, an extraordinary richness and a long, velvety finish. ” 92-94 Jeb Dunnuck Points