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189,15 £
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an crop: 2015 COUNTRY: Provence / France VARIETY: Shiraz Grenache, Cinsault, VERMENTINO VOL. ALC .: 13.5% ROSE SEC WINE. ; The current brand and popularity of Chateau d’Esclans wines appeared in 2006, when the property was acquired by Russian-born oenologist Sacha Lichine. Currently on the Provence estate, the Chateau d’Esclans vineyards cover a total of 267 hectares, mostly cultivated with Grenache varieties (one of the oldest, almost 90 years old) and Vermentino. Other cultivated varieties are Cinsault, Merlot, Mourvedre, Syrah, and Tibouren. Chateau d’Esclans and other wine brands produced by them are appreciated and marketed worldwide. from dawn to noon, then they are manually selected, cleaned and gently crushed at 7-8 ° C to avoid oxidation. Both the must and the must obtained by pressing are left to ferment in stainless steel vats. To enrich the aroma and body of the wine, the must is kept at a constant temperatureand is shaken (batonnage) weekly. ASPECT: Delicate and pale pink, with shades of salmon and golden inflections, characteristic of the rose of the south of France. rose whispers pleasant, fresh aromas of red fruit, especially cherries, blackberries, and wild strawberries. grapefruit and strawberries. A light wine of small stature and tasty minerality. It has a good structure, a sustained freshness of acidity, and a long and pleasant final taste. ; CULINARY ASSOCIATION: Whitemeat base, especially fish and seafood. It copes well with lightly seasoned red meat dishes. At the end of the meal, it maintains its prestige with hard and semi-hard cheeses, or for dessert, next to canapés or fruit salads. SERVING: 8 – 10 ° C.
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