Chateau Du Tariquet Classique VS

It is assumed that Tariquet’s success is simply the result of his work, devotion and respect for the vine. However, the small region of Gascony, known as Gers is famous for the quality of life and the territory conducive to to give birth to unique armagnacs. Produced by distilling two varieties of vines, in a percentage of 60% Ugni-Blanc and 40% Baco, the Bas-Armagnac VS Classique dello Château du Tariquet matures for at least three years in oak barrels. amber Bouquet: first you can feel the aromas of warm bread and caramel, which then evolve into sweet notes of candied fruit Taste: young and rich, lightly vanillated, which envelops you warm Culinary combinations: a perfect digestive, which goes very well with smoked salmon; gourmet sausages, foie gras, flambéed meat and game dishes or with moldy cheeses, desserts Serving temperature 20º- 25ºC