Chateau Du Tariquet Le Legendaire

It is assumed that Tariquet’s success is simply the result of his work, devotion and respect for the vine. The small region of Gascony, known as Gers, is renowned for its quality of life and terrior to create unique armagnacs. Produced in Bas-Armagnac area of ​​Folle Blanche, Ugni Blanc and Baco grapes, this armagnac is aged in oak barrels for at least 13 years. It has a special taste given by the aromas of fruits, spices and tannins felt from the first sip. The clean and distinct aromas of dried figs and plums, give a charming sweetness and an unbounded persistence to the drink. This armagnac is distinguished by an unmistakable balance due to the presence of complexity and refinement . Variety: Folle Blanche 40% Baco 30% Ugni-blanc 30% Color: amber color with golden accents Bouquet: Tatin tart (with apples) and orange blossom, which gets accents of toffee on aeration (removing the stopper ) Taste: Fresh, supple and edgy, of caramel and licorice, combinesd with nutmeg, cinnamon and black pepper; the end is dulce Culinary combinations: a perfect digestive, which goes very well with smoked salmon; gourmet sausages, foie gras, flambéed meat and game dishes or with moldy cheeses, desserts Serving temperature 20º- 25ºC