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an crop: 2008 COUNTRY: LANGUEDOC / France VARIETY: Grenache Noir, Carignan, Syrah, MOURVEDRE VOL. ALC .: 13% SEC RED WINE. In 1934 Joseph Calmon produced the first Château Etang des Colombes wines. This pioneering began in the most beautiful times of French culture in the modern period, when wine was considered an important part of the French diet. The passion for wines is carried on by the fourth generation of winemakers of the Gualco family, who invest their time and energy in the production of Château Etang des Colombes wines, since 1949. Located in the heart of the Corbières region, Château Etang des Colombes produces wines with a controlled designation of origin Corbières, Pays d’Oc, but also varietal wines. The domain comprises 77 hectares of rich land, with exposure in the southern part, consisting of gravel layers, glue. and limestone. Cultivated varieties have ancient origins and are considered classics for these regions: Syrah, Grenache, Carignan, Mourvedre and Viognier. These varieties are traditionally vinified in red, White rose and sweet wines. with notes of spices and red fruits. . CULINARY ASSOCIATION: Ideal with dishes of many types of meat with sauce (especially red varieties) and dried cheeses. . SERVING: 16 -18 ° C.
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