Château Peyrabon Haut Médoc 2016

Château Peyrabon 2016 Optimal consumption period: 2019 – 2028 Manufacturer: Château Peyrabon – Haut-Médoc, Bordeaux Owner: Patrick Bernard Variety: 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot, 2% nColor: intense red-purple Smell: beautiful, with notes of red and black berries (blueberries, blackberries) and exotic spices Taste: fresh, dynamic attack, with balanced acidity, elegant and soft tannins, good structure and rich aromas of blackcurrants Gastronomic recommendations: veal, pork, lamb, ducks game, chicken steak, Asian dishes, tuna, mushrooms, pasta, cheese Alcohol: 13% Serving temperature 15.5 ° C Wine Enthusiast: “With a large amount of Cabernet Sauvignon, the wine has a good structure and generous aromas of ripe blackcurrants. The fresh character gives it a juiciness that contrasts with the rich fructose. A tannic wine with aging potential. Drink it from 2023. Best buy! ” 91 Vinous Points / Antonio Galloni:“ Peyrabon 2016 has a fine bouquet with notes of blackberries, raspberries, pressed flowers and minerals. It emanates class. In the mouth, it is well balanced, but finely granulated tannins. One of the saltiest Cru Bourgeois, with hints of oyster shell and spices in the delightful finish. Very good. ” 90 Decanter Points:“ Very well made, with juicy red cherries, with the strong tannins of Médoc in all its splendor, but without a drop of dryness. I really like it, because it has an unmistakable character of currants, cigars and cold ashes full of charm. It’s hard not to like it. ”