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54,58 £
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CLOUDY BAY SAUVIGNON White light and invigorating citrus aromas, especially lime and grapefruit, supported by shades of hard fruit (ripe nectarines). The elegant and concentrated palate reveals aromas of ripe, juicy fruit, lemongrass and a pleasant minerality. The house that produces CLOUDY BAY SAUVIGNON BLANC took its name from the expanse of water that Captain James Cook saw when he arrived in New Zealand in 1770. Today, Cloudy Bay embodies the essence of the Marlborough region, as well as the luxury that it is representsd by New Zealand: the luxury of space and time, of intimate moments and of the rare virtues of nature.
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