Lheraud Petite Champagne Cognac 1980

Maison Baron Gaston Legrand belongs to the Lhéraud family, which works wonders for Armagnac and Cognac. Lhéraud is one of the few distilleries that produces cognacs using a mixture of three varieties of vine. . The vine varieties cultivated by Lhéraud are Ugni Blanc, Folle Blanche and Colombard; The last two varieties have been grown more predominantly in the past, but have become susceptible to various vine diseases and, over time, have been replaced by Ugni Blanc. A cognac of great refinement and nobility, a pleasure trip to a forgotten corner of Petit Champagne where a master blender blends with notes of vanilla, with the scent of lyre, oak tannin and berries raisins, with noble wines and for decades. Color: intense amber color Bouquet: tobacco, nuts Taste: sweet aromas of vanilla, burnt sugar cream, spices and walnuts Culinary combinations: it is a drink meant to be served as a digestive temperatureto serve: 20º- 25ºC