Corcova Feteasca Neagra

The climatic conditions and the fertile soils in the Mehedinți area favor the obtaining of one of the most sophisticated typologies of Feteasca Black. Corcova Feteasca Black is a dry red wine made entirely from this grape variety; obtained by 5 days of maceration before fermentation; at a controlled temperature to extract the maximum potential from each grape. Maturation lasts for a period of 7 months and is carried out in stainless steel tanks, in order to preserve the aromatic freshness of the grapes, and the result is exceptional: a ruby ​​wine with strong fruity notes and aromas, which surprises with spicy accents, all balanced in the taste that persists for a long time. To fully demonstrate its potential. Color: Ruby Smell: A delicious blend of sweet and sour shades, where we note berries such as blackberries and currants Taste: The aroma reveals berries and tannin tones, surrounded by spicy accents that last a long time Culinary combinations: Corcova Feteasca Black is ideal with hard cheeses, being recommended to be gently shaken in the glass before tasting, to open completely. Serving temperature 14-16 ° C