Cricova Papyrus Cabernet Sauvignon

Cricova Papyrus Cabernet stands out, especially, by its elegant ruby ​​color and by the soft, compound bouquet, characteristic of the variety. The fresh taste of the wine is full and velvety, unrepeatable by its suppleness. This wine will fully manifest its delicate qualities if it is served at room temperature being accompanied by various meat dishes.

„Cabernet-Sauvignon” from the National range is a young wine. Strongly expresses both the variety character and its terroir of origin. It is a complex wine with light flavors of ripe fruits and forest berries.

Color: red with pomegranate shades.

Bouquet: ripe cherries, blackberries, cinnamon.

Taste: soft, fluid, velvety tannins.

Serving temperature: 15 – 18°C.

Food pairings: grilled red meat, sausages, roasted rabbit.

Cricova is the largest underground complex, known worldwide for its huge wine cave labyrinths and excellent wines. The history of this amazing place dates back to 1952.

Cricova is the first company in Moldova to produce sparkling wine according to the method of the famous monk Dom Pérignon – Méthode Traditionelle. The technology is complex and involves secondary fermentation in the glass and further maturation of the cuvée.

The originality of Cricova wines is due to the storage conditions in the underground warehouses. That is where the so-called wine creation stage takes place.

Cricova Wines – Complete Collection