Cricova Prestige Codru

Resulting from the blending of the Cabernet-Sauvignon and Merlot varieties, “Codru” is a well-structured and tannin-rich wine. Manufactured by the traditional method and aged in oak casks, the wine is part of the National Collection of the “Cricova” Associated Factory, with a high potential of storage in the bottle.

Product featuresAged in oak barrels for at least 18 months and preserved for almost three years in the Cricova cellars.

Color: red with onion peel shades.

Bouquet: black cherries, blueberries, pomegranate.

Taste: tannin, fluid, firm.

Serving temperature: 15 – 18 °C.

Food pairings: lamb with aromatic herbs, roasted pheasant, mature sausage.

Cricova is the largest underground complex. Known worldwide for its huge wine cave labyrinths and excellent wines. The history of this amazing place dates back to 1952.

Cricova is the first company in Moldova to produce sparkling wine according to the method of the famous monk Dom Pérignon – traditional method. The technology is complex and involves secondary fermentation in the glass and further maturation of the cuvée.

The originality of Cricova wines is due to the storage conditions in the underground warehouses. That is where the so-called wine creation stage takes place.

Cricova Wines – Complete Collection