DAL FORNO ROMANO. VALPOLICELLA

DAL FORNO ROMANO wine. VALPOLICELLA is an intense ruby ​​red wine. Olfactory wine DAL FORNO ROMANO. VALPOLICELLA has intense aromas of blackberries, blueberries, cherries, with notes of oak, meat, flowers and cardamom that offer complexity. Taste of wine DAL FORNO ROMANO VALPOLICELLA is full-bodied, intense and complex, with velvety tannins that highlight the fruity aromas on the long end. DAL FORNO ROMANO VALPOLICELLA is the result of a strict set of criteria applied to the vinification process: a dehydration phenomenon that lasts a month and a half. The result is an intense and aromatic wine that prides itself on being of a superior class to those traditionally created in the area.