Domaine A. & P. de Villaine Aligoté ”Bouzeron” 2017

This Bouzeron is made from vineyards located on the best hills of the appellation, planted with Aligoté doré, a golden variety that has a lower yield and gives more aromatic wines than its cousin, Aligoté vert (Green Aligoté). In order to best appreciate its freshness and fruitfulness, it is good to drink it when it is young, in the first two or three years. To allow it to fully developsits fullness and richness, leave it to age for up to ten years and better. The wine is vinified in large barrels of 30 – 40 hl. The grapes from each plot are pressed separately into a small pneumatic press. Fermentation takes place in stainless steel, and maturation lasts 10 to 12 months, depending on the year of harvest. Color: light golden yellow Smell: subtle and fine, with beautiful notes of citrus, Whitepeaches, green apples and Whiteflowers Taste: very fresh, fine, round and lively, with iodized attack, splendid fruit and floral aromas and mineral and saline finish Gastronomic recommendations: a gastronomic wine that goes well as an appetizer, with seafood, fish or cheese goat, parmesan, Roquefort, etc Alcohol: 13% Serving temperature 12 ° C Optimal consumption period: 2020 – 2035 This Bouzeron is made from vines located on the best hills of the appellation, , a golden variety that has a lower yield and gives more aromatic wines than its cousin, Aligoté vert (Green Aligoté). In order to best appreciate its freshness and fruitfulness, it is good to drink it when it is young, in the first two or three years. To allow it to fully developsits fullness and richness, leave it to age for up to ten years and better. The wine is vinified in large barrels of 30 – 40 hl. The grapes from each plot are pressed separately into a small pneumatic press. Fermentation takes place in stainless steel, and maturation lasts 10-12 months, depending on the harvest year. 93 Decanter Points