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59,33 £
In Stock
Fast delivery anywhere in Europe
24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
Jonathan Pabiot, former motocross champion, is the new child prodigy of the Loire Valley and Pouilly Fumé. Considered to be “the next Didier Dagueneau”, he was a disciple of Didier Barral, the famous Faugères producer, from whom he learned the secrets of organic and biodynamic viticulture. Color: golden yellow bright Bouquet: fine and pure scent of nectarines, flowers and lemongrass, with beautiful mineral touches Taste: elegant, complex, expressive, tender and balanced, with an intense and crunchy fruitiness, slightly grassy character and aromas of nectarines, apricots, citrus fruits, flowers, woven with mineral airs; impressively long, persistent and dry finish Culinary combinations: seafood, fish, lobster, lobster, goat cheese Serving temperature 8-10 ° C
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