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121,69 £
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Domaine Marc Morey Chassagne Montrachet 1er Cru Morgeot Domaine Morey et fils was founded by Fernand Morey in 1919, on his return from the First World War. He started with 2 hectares received from his father and settled in a former stagecoach station. Fernand was a visionary who began bottling his wine in the 1930s. In the meantime, he focused on enlarging the property. In 1940, he was joined by his son Marc, and the name of the company became Domaine Fernand Morey et fils. Then, in 1946, the two built the current winery. notes of fresh fruit, citrus, floral and mineral Taste: very expressive, fine, round and concentrated, with beautiful balance, elegant acidity and persistent finish, on mineral notes Culinary combinations: seafood, fish, foie gras, goat cheese Serving temperature 12-14 ° C 93 James Suckling points
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