Domaine Marc Morey Chassagne-Montrachet Premier Cru En Virondot

Domaine Morey et fils was founded by Fernand Morey in 1919, on his return from the First World War. He started with 2 hectares received from his father and settled in a former stagecoach station. Fernand was a visionary who began bottling his wine in the 1930s. In the meantime, he focused on enlarging the property. In 1940, he was joined by his son Marc, and the name of the company became Domaine Fernand Morey et fils. Then, in 1946, the two build the current winery. green apples, green tea, notes of fresh aromatic herbs and an abundance of yellow citrus Taste: very elegant, focused, balanced and concentrated, with a fragrant and juicy finish Culinary combinations: seafood, fish, foie gras, pasta, goat cheese Serving temperature 12-14 ° C Period optimal consumption: 2023 – 2045 95 Decanter Points: ”Located in an isolated area on the hill at the top of the village, 350 m, En Virondot is via 1er cru the highest in Chassagne. The plot that belongs exclusively to the Marc Morey domain is a remarkable one.