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47,11 £
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Vincent Girardin Rully Gresigny 1st Cru Vincent Girardin was born with a passion for wine and blood. He inherited it from his family and she helped him become one of the best producers in the place. Born into an old family of winemakers, whose history dates back to the seventeenth century, he worked in the vineyard as a child. But he always nurtured the ambition to make his own wine. This part of his story is relatively recent – it all started in 1980, at the age of 19, when his father, Jean Girardin, decided to divide his property in Santenay between the four children. Each received three hectares. Color: bright golden yellow Bouquet: complex and mineral scent, fresh apples and pears, citrus and Whiteflowers, with discreet breezes of vanilla Taste: fresh and direct, with a very pleasant minerality, full of sap and vigor Culinary associations : excellent as an appetizer or with seafood, crustaceans, fish Serving temperature 12 ° C Grapes sorted in the vineyard. Alcoholic and malolactic fermentation on wild yeasts take place in barrels of 500 l, 10% new. Matured for 15 months on fine yeasts, without batting. One month before bottling, the wine is placed in stainless steel vats for assembly. bottle according to the monthly calendar. 91 Jeb Dunnuck points: “Much more balanced and textured than in 2016, this Rully Grésigny Premier Cru displays a vibrant golden-yellow color, juicy and fresh notes of spicy orchard fruit, Whiteflowers and a touch of minerality. Beautifully balanced, you can already drink with great pleasure. Despite this immediate pleasure, I suspect it will be very good in the next 10 years or better. Impressive.”
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