Domeniul Coroanei Segarcea, Prestige Pinot Noir

International recognition: Vintage Awards 2009: Silver – Hong Kong, China, 2012 China Wine Awards Vintage Awards 2008: Silver – Brussels, Belgium, 2011 Concours Mondial de BruxellesWine type: Red, dryVarieties: Pinot NoirVintage: 2009Vineyard organization:: The domain has 23 hectares of Pinot Noir, cultivated at a density of 6,250 plants / ha. For this wine, the plots have a yield between 6 and 8 tons / ha. Vinification method: The grapes, harvested by hand, were cleaned of bunches and subjected to a maceration-fermentation in piston vinifiers, for 10 days. Alternative lowering of the pistons in wineries is a traditional method that allows a better extraction of color and tannins. New or second-hand French oak barrels were used for the aging process for 6-8 months. Tasting notes: The most fragile and provocative variety of the red ones. Pinot Noir cultivated in Segarcea, thanks to the terroir, gives rise to expressive, robust wines, without compromising any of the typical finesse. Due to the 6-8 months of aging in new or second-hand French oak barrels, notes (felt and smelled) of wood and vanilla develops As a bouquet, the dominant are floral, pomegranate, cherry notes to which spicy notes are added. On the palate, the fruit and licorice blend perfectly with the delicate tannins. Recommended serving temperature 16-18° C. It is necessary that the bottleis opened half an hour before being served and the wine is decanted. Possible deposits certify the minimum intervention performed on the wine. Alcohol: 13.5% Residual sugar: less than 2g / lPH: 3.55Acidity: 5, 12 g / l International recognition: Vintage awards 2009: Silver – Hong Kong, China, 2012 China Wine Awards Vintage Awards 2008: Silver – Brussels, Belgium, 2011 Concours Mondial de BruxellesWine Type: Red, dryVarieties: Pinot NoirVintage: 2009Vineyard organization:: The estate has 23 hectares of Pinot Noir, grown at a density of 6,250 of plants / ha. For this wine, the plots have a yield between 6 and 8 tons / ha. Vinification method: The grapes, harvested by hand, were cleaned of bunches and subjected to a maceration-fermentation in piston vinifiers, for 10 days. Alternative lowering of the pistons in wineries is a traditional method that allows a better extraction of color and tannins. New or second-hand French oak barrels were used for the aging process for 6-8 months. Tasting notes: The most fragile and provocative variety of the red ones. Pinot Noir cultivated in Segarcea, thanks to the terroir, gives rise to expressive, robust wines, without compromising any of the typical finesse. Due to the 6-8 months of aging in new or second-hand French oak barrels, notes (felt and smelled) of wood and vanilla develops As a bouquet, the dominant are the floral, pomegranate, cherry notes to which spicy notes are added. On the palate, the fruit and licorice blend perfectly with the delicate tannins. Recommended serving temperature 16-18° C. It is necessary that the bottleis opened half an hour before being served and the wine is decanted. Possible deposits certify the minimum intervention performed on the wine. Alcohol: 13.5% Residual sugar: less than 2g / lPH: 3.55Acidity: 5, 12 g / l .