Domeniul Coroanei Segarcea, Tamaioasa Roza

Rose wine Segarcea Crown Domain, Tamaioasa Roza Rosa Incense Rose Wine Wines Romania – Segarcea Crown Domain International recognition: Vintage Awards 2011: Gold – Bordeaux, France 2012 International Wine Challenge Silver – USA, 2012 Los Angeles International Wine & amp ; Spirits Competition Silver – UK, 2012 International Wine Challenge Silver – France 2012 Citadelles du Vin Silver – France 2012 Muscats du Monde Silver – France 2012 World Cup Silver: – Hong Kong, China, 2012 China Wine Awards Awards vintage 2010: Gold – Quebec, Canada 2011 World Wine Selections from Canada Silver – USA, 2011 Wine Tasting Competition, WSWA Silver Nova – Monaco, 2011 Women and World WinesWine Type: Red, Semi-SweetVarieties: Incense Rose, synonymous with the Muscat Rouge de Frontignan variety. It comes from the same family as Tamaioasa Romanian. Vintage: 2011 Vineyard organization: The estate has 14 hectares of Tamaioasa Roza, cultivated of which 1.5 ha being the initial vineyard, over 100 years old. Vinification method: when they reach a ripening stage of 256 g of sugar / 1 liter of juice, and then clean the bunches. The aromatic richness is given by the peel of the fruits, therefore, for its extraction the grapes are subjected to the maceration process for 24 hours, at a temperaturebetween 8 and 10 ¼C. Color is also extracted by maceration. Then a light pressing follows, the juice obtained being fermented for 30 days in stainless steel tanks at controlled temperature, between 15 and 18 ¼C. In order to maintain the level of residual sugar, the fermentation was stopped by filtration. Tasting notes: A grape saved from extinction, which managed to be appreciated internationally in just a few years of existence on the market, winning the gold medal in 2012 , Bordeaux. The success is all the more remarkable as the jury of these competitions prefers dry wines. The aromas of peach, Whiteapricot and red berries create a delicate but strong bouquet. The same aromas are felt in the taste and the finish is reminiscent of rose petals and jam. Recommended serving temperature 8-10¼C.Alcohol: 12.5% ​​Residual sugar: 28 g / lPH: 3.3Acidity: 6.9 g / l Ê .