Celler de Capçanes La Nit De Les Garnatxes Clay

Expression of the Grenache Noir variety grown on clay soils. After alcoholic fermentation in 500l French oak barrels; has been aged for 4 months in 228l barrels also made of French oak. It is part of the terroir range of Celler de Capcanes and offers an even more interesting tasting experience when tasted compared to the other three expressions of the variety, from slate, limestone and sand soils. Color: intense cherry red Bouquet: aromas of red fruits and firm tannins Taste: very sweet and smooth, with a beautiful and elegant finish, glycerin texture, delicate, balanced Culinary combinations: intense meat dishes, as it is proposed by the Michelin-starred restaurant “Rincón de Diego”: duckslacquered with orange jelly with crispy pistachio bed Serving temperature 15º- 17ºC