Celler de Capçanes La Nit De Les Garnatxes Sand

A truly complex dry red wine made from 100% Grenache, full-bodied and persistent. After alcoholic fermentation in 500l French oak barrels; was aged for 4 months in 228l barrels also made of French oak. It is part of the terroir range of Celler de Capcanes and offers an even more interesting tasting experience when tasted compared to the other three expressions of the variety; from slate, sand and clay soils. Color: intense cherry red Bouquet: aromas of ripe fruit, elegant and with a bouquet with a fine finish of cheese and quicos ”, as proposed by the Michelin-starred restaurant“ El Rincón de Diego ” Serving temperature 15º- 17ºC