Lantides Winery Nemea

Lantides Winery is a family business, founded in 1993 by Panos Lantides, focusing on the distinction of premium Greek wines. Panos Lantides began his studies in Montpellier, France, graduated and continued to deepen his knowledge of oenology and viticulture in Bordeaux for another four years. Both sons chose to join him to produce together the best new wines from the ancient world. Lantides Winery is located in Nemea, one of the most famous wine-growing areas in Greece and the largest wine-protected area for red varieties, with over 3000 ha of vineyards. The soil and climate of Nemea forced “Panos Lantides to cultivate delicate varieties of indigenous grapes, such as Agiogritiko, Asyrtiko, Malagouzia and Moschofilero. Vinification: The classic method of red vinification, including diffusion and storage for 14 months in oak barrels from the French Allier and Caucasus forests in Russia. Unfiltered. Vine: Asprokampos, Nemea 650-700 alt. Color: ruby ​​red. Bouquet: plum, dark chocolate and sweet spices lead to a hearty dish. Taste: Post taste round and aromatic, with delicate acidity and fine tannins, a delicious and elegant wine. Long finish, with sweet notes. Culinary associations: Easter in red sauce, grilled, fried red meat dishes, cooked food, b yellow rags. Served at 16 – 18° C.