Laurent Perrier – Sampanie La Cuvee Brut Balthazar – 12L

LAURENT PERRIER – SAMPANIE LA CUVEE BRUT SALMANAZAR  12L  Alc. 12% REGION / COUNTRY: CHAMPAGNE / FRANCE ALC .: 12% CAMP. The Laurent Perrier champagne brand and the first production units were created in 1812 by André Michel Pierlot, who took the name Vve Laurent Perrier from Mathilde Emilie Perrier. Mathilde, Eugène Laurent’s widow, decided to unite her name with Pierlot and expand the business. In 1939, Mathilde’s daughter sold the business to Marie-Louise Lanson de Nancourt. Bernard, one of the two sons, took over the business and learned all he could about champagne. In 1948 Bernard was appointed director of the company, and this marked the beginning of the expansion of Laurent Perrier. In the 1950s, Laurent Perrier was one of the first producers to use steel tanks and temperaturefermentation. low. These conditions have been observed for over 70 years, with the modernization and rules of the Laurent Perrier style. , Pinot Meunier (between 10-20%), and wines from the reserve, in proportion of 20-30% . ASPECT:  A light pale yellow color that highlights the fine and persistent pearl. SMELL: At Cuvee Brut it offers a delicate and fresh fruit scent, which rises harmoniously around the glass. This perfume created to evoke the nature and art of creation needs a few moments to reveal the notes of hard stone fruits.  TASTE: Diffuse fruits, finesse and effervescence that cause a constant change of the aroma mix, with a long and satisfactory finish. of poultry meat and the best fish dishes. TEMP. TO SERVE:  8 – 10 ° C