Laurent Perrier – Sampanie Millesime brut – 0.75L , Alc: 12%

an crop: 2002 COUNTRY: champagne / FRANTA VARIETY Chardonnay, Pinot noir, Pinot MEUNIER VOL. ALC .: 12% CROWN CLASSIC CHAMPAGNE. ; Laurent Perrier House was created in 1812 by André Michel Pierlot, who took the name Vve Laurent Perrier from Mathilde Emilie Perrier. Mathilde, Eugène Laurent’s widow, decided to join her name with Pierlot and expand the business. In 1939, Mathilde’s daughter sold the business to Marie-Louise Lanson de Nancourt. In 1948, Bernard, the eldest son of Mrs. Lanson de Nancourt, was appointed director of the company and thus began the expansion and modernization of the company Laurent Perrier. they used steel tanks and fermentation at low temperature. These conditions have been respected for 70 years, with modern technology and rules typical of the Laurent Perrier style. obvious presence of carbon dioxide, with small, elegant bubbles. , green and citrus apples, complex and elegant. , but complex and refined, of a medium body and with a note of subtle yeast, with a very long lasting taste reminiscent of vanilla and ripe pears. CULINARY ASSOCIATION: It is suitable as an appetizer, to be enjoyed first eating with appetite, or with amuse bouche based on mussels, oysters, fish (sushi and sasimi), seafood, caviar, vegetables and light fine sausages. TEMP. TO SERVE: 11-13° C.