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32,89 £
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Dark ruby red. High body, well balanced and with soft tannins. Aromas of black berries, with hints of vanilla and sweet spices. Fermentation at controlled temperature of 30-31 ° C in stainless steel. Individual maceration 9-12 days for Cabernet Sauvignon and 15-18 days for Sangiovese. Maturation in oak barrels for 12 months, previously used for GuidWhiterto and Sassicaia. It is released after 3 months of aging in glass.
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