LEOPARD’S LEAP VIN ROSU CABERNET SAUVIGNON

LEOPARD’S LEAP CABERNET SAUVIGNON RED WINE: most of the grapes that make up this wine come from the vineyards of Stellenbosch, the wine is aged for 18 months in oak barrels, then aged for another 12 months in bottle before launch. LEOPARD’S LEAP RED WINE CABERNET SAUVIGNON has plum and vanilla aromas, with notes of black fruit, plus a suitable level of acidity that balances the fruity aromas. The finish is spicy, with shades of chocolate, anise and black pepper. The wine takes its name from the noble leopard of the Cape region of South Africa, reflecting the pride with which it is produced.