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162,71 £
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Ruby red, with brick reflections. An impressive, strong structure, which brings to the fore an imposing minerality and a long, complex intense notes of cherries, strawberries and violets, to notes of balsamic and aromatic herbs. Hand picked. Fermentation and maceration with wild yeast for 20 days in cement tanks. The wine was aged in large oak barrels for 30 months.
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