Celler de Capçanes Mas Collet

Celler de Capçanes Mas Collet is an assemblage of Carignan, Cabernet Sauvignon and Grenache, with aromas of red and black cherries, blackberries, vanilla and licorice. The wine has been aged for 9 months in French and American oak barrels, aged between 1 and 5 years. Color: deep red with shades of purple Bouquet: aromas of ripe cherries; cranberries; smooth, well-integrated aromas, oak, fried Taste: fruit; baked fine jam; good acidity; perfectly balanced; ripe round tannins; long finish of ripe fruit Culinary combinations: lamb steaks, beef steak, game (partridge, quail, rabbit); pizza, pasta with red sauce, stews, vegetables (musaca, ratatouille), cheese Serving temperature 15º- 17ºC