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3.847,48 £
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Dark red, almost opaque. Dense, rich, intense, with silky tannins. Very long finish, which highlights the invigorating acidity. of maceration on the watermelon ends after 10-15 days, and the alcoholic fermentation takes the total period spent in stainless steel tanks to 20-25 days at a temperatureof 25-28 ° C. Malolactic fermentation occurs in new French oak barrels, and the maturation process is 24 months in “barriques”: 12 before assembly and another 12 after assembly. Aged for 12 months in glass.
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