Montemajor Nativ Eremo San Quirico Gold

A sensational wine, made from the best barrels by Eremo, carefully selected by Mario Ercolino at the end of each year. The wine is fermented in stainless steel. After fermentation, the skins are separated and the wine is aged for 18 months in new French oak barrels. We advise decanting it an hour or two before drinking it or passing it through the Vinturi aerator. 99 Points Luca Maroni Variety: Aglianico – 200-year-old vines Color: very dark red-purple, almost black Bouquet: complex and layered bouquet, with aromas of blackberries, plums, fig jam, fine spices woven with notes of toast, dark chocolate, vanilla and a little coffee Taste: Aglianico displays its enormous expressiveness and personality through richness, aromatic expression, structure and density, as well as through lush, soft and harmoniously integrated tannins; long, seductive aftertaste with pleasant notes of toast Culinary combinations: lamb steak, grill, pea stew, venison stew, beef, venison and matured cheeses or sweet Serving temperature 14-16 ° C Aging potential: 2030