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20,18 £
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Fast delivery anywhere in Europe
24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
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Red veal, lamb, pork or sheep meat combiness perfectly with this dry red wine, at an optimal serving temperatureof 18-20 degrees Celsius. Other dishes that can be associated with it are matured cheeses and ducksand goose meat.
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