Roux Pere & Fils – Chassagne Montrachet, blanc 2013 – 0.75L, Alc: 13.5%

YEAR OF HARVEST: 2013 REGION / COUNTRY: BOURGOGNE / FRANCE UL_UL_UL_UL_UL_ ALC .: 13.5% SEC WhiteWINE. ; Roux Pere Wines &  Fils have been produced since 1885 by Fernand Roux, in the small French village of Saint-Aubin, in the Burgundy wine region. The Roux family started the production of wine with grapes harvested from 4 hectares. Fils owns 70 hectares of vineyards and is one of the 10 owners with the largest plots of land in the Burgundy region. Roux Pere wines are obtained &  Sons include Chambolle-Musigny, Chassagne-Montrachet, Gevrey-Chambertin and Aloxe-Corton. For over 130 years, Fernand Roux’s descendants have been producing a wide range of wines from classic Burgundy Whitewines to Premier Cru wines, Pinot Noir and Grand Cru, Chardonnay. ; ASPECT: Straw-yellow with golden reflections. MIROS: carambola, with a note of minerality, distinct and elegant. GUST: mango, banana). The lack of another variety gives intensity to the vegetal aromas of artichokes and green olives, with a final taste of wood, more precisely cedar. CULINARY ASSOCIATION: base of greens and vegetables, especially green beans and peas, cucumbers with skim cream. At the end of the meal, you can also enjoy this wine with hard and semi-hard cheeses (Saint Paulin, Appenzeller, Swiss Cheese) . TEMP. SERVING: 10 – 12 ° C. (It is recommended to aerate by decantation and serve in glasses of red wine of the Burgundy / Burgundy type) .