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Ruggeri Quartese Valdobbiadene Prosecco Superiore Brut is ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with fillets of rat and sea bream, as well as with seafood, shellfish and delicately flavored dishes.
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Ruggeri Quartese Valdobbiadene Prosecco Superiore Brut.
Variety: Glera.
Color: this wine is greenish and vivid, with a thick foam and a fine and persistent perlage.
Bouquet: the aroma is intense and very elegant, with notes of yellow apple with white flesh. It is balanced and delicate, pleasantly acidic and zesty.
Taste: it has a harmony that perfectly matches the aroma.
Serving temperature: 5-7 ° C, opened immediately before serving.
Food pairings: ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with fillets of rat and sea bream, as well as with seafood, shellfish and delicately flavored dishes.
Location: the most appreciated areas of D.O.C.G. the area in the hills of Valdobbiadene – Conegliano. Harvest: September. Vinification: from the skins at a controlled temperature of 16 ° C. Second slow refermentation in large closed vats at 14-15 ° C.
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