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Ruggeri Salter Valdobbiadene Prosecco Superiore Extra Brut, the bouquet is floral at first before giving way to a broad fruity aroma of crisp green apple and Williams pear. The aroma is dry, fresh, delicate, agile, spirited and balanced, with a long finish.
24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
Ruggeri Salter Valdobbiadene Prosecco Superiore Extra Brut.
Variety: Glera.
Color: Light straw yellow with bright greenish reflections, a compact, soft foam and a fine, generous and persistent perlage.
Bouquet: It is floral at first before giving way to a broad fruity aroma of crisp green apple and Williams pear. The aroma is dry, fresh, delicate, agile, spirited and balanced, with a long finish.
Serving temperature: 5-7 ° C, opened immediately before serving.
Food pairings: ideal as an aperitif and throughout the meal. This wine goes particularly well with fish dishes, delicate vegetable dishes and white meat. Simply wonderful with tempura.
Location: the most appreciated areas of D.O.C.G. the area in the hills of Valdobbiadene – Conegliano. Harvest: September. Vinification: from the skins at a controlled temperature of 16 ° C. Second slow refermentation in large closed vats at 14-15 ° C
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