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Ruggeri Santo Stefano Valdobbiadene Prosecco Superiore Dry has a delicate aroma, very fine but persistent, fruity, with notes of ripe apple, Williams pear and lemon blossom. It is harmonious, with a pleasantly persistent and pronounced fruity aromatic profile.
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Ruggeri Santo Stefano Valdobbiadene Prosecco Superiore Dry.
Variety: Glera.
Color: The bright straw yellow of this wine is inviting and enhanced by a persistent and subtle crown of perlage.
Bouquet: It has a delicate aroma, very fine but persistent, fruity, with notes of ripe apple, Williams pear and lemon blossom.
Taste: It is sweet and fresh, with a well-shaped and rounded structure. It is harmonious, with a pleasantly persistent and pronounced fruity aromatic profile.
Serving temperature: 5-7 ° C, opened immediately before serving.
Food pairings: this is the typical wine from Treviso, the classic Ombretta Trevigiana. Goes well with slightly sweet pastries, panettone and pandoro, macaroons and semifreddo desserts.
Location: the most appreciated areas of D.O.C.G. the area in the hills of Valdobbiadene – Conegliano. Harvest: September. Vinification: from the skins at a controlled temperature of 16 ° C. Second slow refermentation in large closed vats at 14-15 ° C.
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