Senator Glia Sarba

The “Glia” range brings together pure Romanian varieties, vinified to the highest standards. The Glia range is produced from organic grapes. All wines in this range are aged in barrels. A premiere is the presence of the barricade of the “Babeasca Black” variety . The name of the area is an old Romanian word and refers to the furrow. The fertile land which is the most important thing in the concept of terroir specific to the Romanian viticultural areas. Labels are elements of folk art to illustrate the pre-phylloxera origin of the Romanian varieties. These are specially chosen for this range. Color: Bright; clear; straw yellow with greenish shades. Bouquet: intense aroma, fresh fruity, highlights an aromatic complex dominated by peach and grapefruit. The flavors are unique as there is no other variety in the world with such an aromatic complex. It replaces the Sauvignon Blanc variety in any situation, and even exceeds it. Taste: dry, with vertical acidity; fresh; retronazal. You can smell the aromas of ripe peach and pink grapefruit that crown the olfactory complex. It is a full-bodied wine; balanced; with vertical acidity. Serving temperature 8-10 ° C. Culinary combinations: fits a menu based on dishes poultry and vegetables; Easter; fish or seafood prepared in both European and Asian style. Gold medal – “Bachus” International Competition, Vrancea (2015); Gold Medal – “International Wine Contest”, Bucharest (2015); Silver medal – “Golden Grapes”, White Iulia (2015); Silver Medal – “International Wine Contest”, Bucharest (2016)