Tenuta Buon Tempo Brunello di Montalcino

Tenuta Buon Tempo Brunello di Montalcino 2010 Color: dark ruby ​​red Bouquet: floral, with notes of smoked game meat, leather, fruit negre Taste: elegant, fresh and fruity, with aromas of smoked ham, dried cherries and blackberries, mint, aromatic herbs, earth and exotic spices; full body, strong but fine tannins and an extraordinary concentration; spicy aftertaste, with notes of black cherries, cinnamon, sage and anise Culinary combinations: steaks prepared with wine, game, medium-ripened cheeses Serving temperature : 18-20 ° C Early maturity: 2016 – 2022 92 James Suckling points: “Aromas of mushrooms, dried fruit and earth lead to a full-bodied wine, strong tannins and spicy finish. A more earthy and pleasant style. It will be better in 2016. ” The Buon Tempo estate is located at the southern end of Montalcino, near Castelnuovo dell’Abate. The property of 26 hectares of which 12 are cultivated with vines, 5 ha being dedicated exclusively to Brunello. The only cultivated variety is Sangiovese Grosso, the purest expression of the typicality of Montalcino. From it, Tenuta Buon Tempo produces only Brunello and Rosso. Buon Tempo wines are appreciated by critics such as Robert Parker and James Suckling.