Tenuta Buon Tempo Rosso di Montalcino

Tenuta Buon Tempo Rosso di Montalcino 2015 Variety: 100% Sangiovese – 20-year-old vines Color: red-purple Bouquet: very pleasant, with floral notes (lavender) and red fruits (strawberries and raspberries) Taste: in addition to the notes of smell, we find the flavor and the classic aromas of a Brunello: cherries, red berries and earthy notes that give it a beautiful minerality; a good tannic structure and well-integrated acidity invite to the second glass Culinary combinations: Florentine steak, wild boar, spicy pasta (Pici alla Gricia) or with meat sauce, mushrooms / truffles , matured cheeses (Pecorino, Parmesan) Serving temperature 16-18 ° C Number of bottle produced: 30 000 91 James Suckling Points: “Berries and floral aromas with cedar notes introduce a medium-bodied wine, fine tannins and juicy finish.” The Buon Tempo outfit is located in the southern extremity of Montalcino, near Castelnuovo dell’Abate. The property of 26 hectares of which 12 are cultivated with vines, 5 ha being dedicated exclusively to Brunello. The only cultivated variety is Sangiovese Grosso, the purest expression of the typicality of Montalcino. From it, Tenuta Buon Tempo produces only Brunello and Rosso. Buon Tempo wines are appreciated by critics such as Robert Parker and James Suckling.