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Tenuta Sant’Antonio La Bandina Valpolicella Superiore is a dark ruby red, intense and fruity, with aromas of cherries, red berries, licorice, tobacco and cedar wood. Velvety, warm and balanced, with a firm structure.
24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
Tenuta Sant’Antonio La Bandina Valpolicella Superiore
Variety: 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta – 25-year-old vines and hand-picked grapes.
Tenuta Sant’Antonio – Old World wines adapted to the New World era. Four brothers and a great love for wine. This is how Armando, Paolo, Tiziano and Massimo Castagnedi introduce themselves, producers of some of the most spectacular wines from Valpolicella and Soave.
Color: Dark ruby red with purple tints.
Bouquet: Intense and fruity, with aromas of cherries, red berries, licorice, tobacco and cedar wood
Taste: Velvety, warm and balanced, with a firm structure, fine tannins, elegant acidity and a persistent finish
Food pairings: Serve Tenuta Sant’Antonio La Bandina Valpolicella Superiore with pasta with elaborate sauces, grilled red meat, lamb, game, steaks, aged and spicy cheeses
Serving temperature: 16-18°C
Number of bottles produced: 30,000
Aging potential: 10-15 years
Aged for 24 months in 500 l French oak barrels.
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