Tohani Valahorum Sauvignon Blanc

A dry wine that gives us liveliness and a fine balance between the nuances of tropical fruit and the notes of ground bell pepper. A well-balanced and persistent acidity, for a tonic and fresh finish. In the morning, fresh and full of flavors, the bunches were sorted by hand. Only the full and beautifully browned berries of the sun have been preserved. After a few hours of cold maceration, on the skin of the grapes, the ravac must was carefully extracted and clarified; and then inoculated with selected yeast and fermented in the Mennini Winery, in a stainless steel tank at low temperature The young wine was kept for two months on fine fermentation yeast for added complexity and freshness. Color: green – yellowish Bouquet: fresh aromas of green figs, wildflowers and tropical fruits Taste: well-balanced acidity and persistence, liveliness and a fine balance between shades of tropical fruit and notes of ground bell pepper Gastronomic recommendations: seafood, fish, asparagus quiche, gazpacho, Caprese salad, eggplant salad, tabbouleh, fresh cheeses and Thai cuisine Serving temperature < 10-12 ° C