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132,20 £
In Stock
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24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
Intense ruby red. Medium to high body, velvety, balanced, with many tannins. With notes of Provencal herbs and aromas of lavender, cherries, raspberries, licorice and pepper. Traditional fermentation in stainless steel and wood for 25-40 days. Matured in foudres (60hl) made of French oak for 20-22 months. bottle without refining and filtration and aged for 2 years in glass.
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