SERVE Cuvee Amaury

SERVE Cuvee Amaury

Aurel Rotarescu, proposed for Cuvee Amaury  a recipe consisting of 50% wildness – Sauvignon Blanc, 30% passion fruit – Chardonnay and 20% finesse and balance – Riesling de Rhine. All gathered in one place: Dealu Mare Vineyard.

The grapes make the wine and they are influenced by the rain, the sun, the cold, the earth. That’s why every year their taste differs. Sometimes they are sweeter and drier, sometimes waterier and less sweet. This is also seen in wine.

The note of elegance and the enchantment of aromas for Cuvee Amaury is ensured by the maturation of the wine for 4 months in French oak barrels of 1 and 2 years – our spice cabinet.

Color: Bright greenish yellow appearance.

Bouquet: Complex: pomelo, melon, toast.

Taste: Fresh: notes of hazelnut, avocado, full-bodied and delicate at the same time, Long, creamy finish

Food pairings: SERVE Cuvee Amaury can be served as an aperitif or with fish or white meat dishes.

Serving temperature: 13°C – 14°C. If you keep it for 10 years in the optimal conditions of temperature, humidity and light, you can turn it into a special gift for your loved ones.

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